The need to improve standards of ventilation hygiene to reduce the risk of fires in catering establishments has been highlighted by property insurers.
The industry specification TR19 Grease, developed and managed by the Building Engineering Services Association (BESA), and its supporting Vent Hygiene Elite (VHE) Scheme have been designated as best practice by the RICSAuthority the body that carries out research on behalf of insurers to safeguard building occupants and reduce the risk of damage to properties.
Its latest guidance reminds property managers of the need to use verifiably competent ventilation hygiene contractors to maintain their kitchen extract systems to reduce the likelihood of fires starting and being spread by the build-up of flammable grease deposits in ductwork.